Fenway Park's Korean Fried Pork Belly Sandwich

                Fenway Park is introducing a new food to their stadium for the next season. The food is the Korean Fried Pork Belly Sandwich that is a battered and fried pork belly sandwich topped with grilled pineapple, gochujang sauce, and chili lime salt. What makes this sandwich so good isn't the fried pork belly, but the gochujang sauce that covers it. The gochujang sauce is a spicy condiment made from rice, pepper, and soybeans. This food is made by one of the top chefs for ballpark foods. This chef's name is Andrew Zimmern. This food is very appealing to me because I really like the chef and I love pork. The addition of the gochujang sauce makes me want to have it right now.